![]() ![]() Pre-heat the pressure cooker using the BROWN setting.Combine flour, S & P Lightly dredge both sides of pork chops in flour, shake off any excess flour.4 boneless center cut pork chops about 1-inch thic.Just remember to release the pressure naturally so they don't toughen. Prep Time 10 mins Cook Time 7 mins Natural Release 15 mins Total Time 32 mins Pork Chops with Artichokes, Capers, Sundried Tomatoes and Lemons BJC IP It is from the Blue Jean Chef if you want to go to her site to see a picture.
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